Blackened Chicken, Sliced Skirt Steak or seasonal Veggie: loaded with cheddar and pepper jack cheese's, black bean‐corn salsa and served with a side of cilantro sour cream and salsa
$9.00
Seared Salmon
Served over loaded mashed potatoes, with seasonal veggies, and topped with a charred tomato vinaigrette
$15.00
North Carolina Wahoo Tostada's
Lightly blackened North Carolina Wahoo filet on crispy white corn tortilla's brushed with chipotle cream, mango-cabbage slaw and topped with a home made salsa verde
$15.00
Shrimp and Grits
White cheddar grits loaded with sautéed shrimp, andouille sausage, chopped tomatoes, fresh sliced mushrooms and scallions
$14.00
Baked Four Cheese Mac
An enormous bowl of elbow mac tossed with yellow and white cheddar cheese, and yellow american topped with an Ashe County smoked cheddar ritz crumble
Top it off with something extra to make it your own
Add Bacon - $2.00
Add Grilled Chicken - $3.00
Add Andouille Sausage - $2.00
Add NC Pulled Pork - $2.00
$8.50
Sweet Lou's "Country Boy" Fish Nuggets
Farm raised North Carolina catfish breaded in Chef's Pete's secret bacon breading and lightly fried, served with Fat Azz sauce and cheddar tasso ham grits.
$13.00
Cherry Wood Smoked Pork Porterhouse
12oz Cherry wood smoked pork porterhouse with fried local apples, smoked cheddar grits, veggie of the day and a side of honey-cup mustard dipping sauce.
$15.00
Pesto Chicken Pasta
Farfalle pasta tossed with fresh basil pesto, sundered tomatoes, sliced mushrooms and a splash of cream topped with fire roasted boneless chicken thigh
$13.00
Chicken or Eggplant Parmesan
Fresh fried chicken or eggplant cutlet topped with Chef Pete's family marinara, fresh pulled mozzarella over linguini pasta.
$13.00
Empanada's de Costillas de Res
Slow braised beef short ribs, hand wrapped in homemade blankets of masa and lightly fried. Served with an ensalada de chi mol and cilantro-lime crema